Senior Head Chef

Silver Life Abadi · 📍 Seminyak · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 12.000.000 – Rp 17.000.000 per month
Silver Life Abadi is seeking a highly skilled and experienced Senior Head Chef to join our team in Seminyak. As a Senior Head Chef, you will be responsible for overseeing the kitchen operations, ensuring the highest quality of food and beverages, and maintaining a clean and efficient kitchen environment. This is an exciting opportunity to be part of a renowned restaurant in Bali and to contribute to our culinary excellence.

📋 Tanggung Jawab Pekerjaan

Oversee daily kitchen operations and ensure adherence to food safety and hygiene standards.,Develop and implement new menu items and recipes to meet customer demands and trends.,Train and mentor junior chefs and kitchen staff to maintain high standards of food preparation.,Manage inventory and purchasing of food ingredients to ensure cost efficiency and quality.,Coordinate with other departments to ensure smooth flow of operations and customer satisfaction.,Ensure compliance with health and safety regulations and maintain proper documentation.,Maintain a clean and organized kitchen environment to promote efficiency and safety.,Participate in staff meetings and contribute to the overall strategic planning of the kitchen.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Head Chef or similar role in a professional kitchen.,Proven track record of successfully managing kitchen operations and teams.,Strong knowledge of Indonesian and international cuisines.,Excellent communication and leadership skills.,Ability to work under pressure and meet tight deadlines.,Familiarity with food safety and hygiene regulations.,Proficiency in using kitchen equipment and tools.,Bachelor's degree in Culinary Arts or related field is preferred.

🛠️ Keahlian

Culinary expertise and creativity in menu development.Strong organizational and time management skills.Excellent problem-solving and decision-making abilities.Ability to work well in a team and motivate others.Proficiency in English and Bahasa Indonesia.Knowledge of inventory management and cost control.Experience with POS systems and kitchen management software.Familiarity with sustainable and eco-friendly practices in the kitchen.
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